Methi Rice is a flavorful and nutritious dish that showcases the distinct, slightly bitter taste of fenugreek leaves (methi). This aromatic rice dish begins with sautéing fresh methi leaves in oil or ghee, along with aromatic spices such as cumin seeds, mustard seeds, and turmeric, creating a fragrant base. Basmati or any long-grain rice is then added and cooked with water or broth, allowing the flavors to meld beautifully. The bitterness of the fenugreek is balanced by the richness of the spices, resulting in a delightful and wholesome meal. Methi Rice is not only a tasty option but also a healthy one, as fenugreek leaves are packed with vitamins and minerals. This dish can be enjoyed on its own or paired with yogurt, raita, or your favorite curry, making it a perfect choice for a satisfying lunch or dinner. Garnished with fresh coriander leaves, Methi Rice is both comforting and a wonderful way to incorporate leafy greens into your diet!