Mushroom Manchuria is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors. Tender mushrooms are coated in a light batter and deep-fried until crispy, then tossed in a delicious sauce made from soy sauce, chili sauce, and garlic. The dish is packed with flavors of ginger, green chilies, and spring onions, making it a perfect fusion of crispiness and spice. Garnished with fresh cilantro and served hot, Mushroom Manchuria is a fantastic appetizer or side dish, often paired with fried rice or noodles for a complete meal.
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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Within 30 days
Within 30 days