Schezwan Paneer is a bold and flavorful Indo-Chinese dish that combines soft paneer cubes with a spicy, tangy Schezwan sauce. The paneer is stir-fried with vibrant bell peppers, onions, and green chilies, creating a delightful medley of colors and textures. The Schezwan sauce, made from red chilies, garlic, and various spices, adds a fiery kick that perfectly complements the richness of the paneer. Garnished with fresh spring onions and served hot, Schezwan Paneer is an ideal appetizer or side dish that pairs wonderfully with fried rice or noodles, making it a must-try for spice lovers!