These large, crescent-shaped treasures boast a rich, buttery taste with a hint of earthiness. Whether enjoyed raw as a wholesome snack or incorporated into recipes, Brazil nuts add a luxurious touch to culinary creations.
Crunchy soy nuts are a nutritious snack packed with protein and essential nutrients. Enjoy the satisfying crunch of roasted soybeans, perfect for on-the-go munching or adding to salads and trail mixes.
Known for their sour taste and slightly sweet undertones, these seeds are often used in culinary applications, particularly in traditional dishes and condiments. They are a key ingredient in tamarind paste, a popular flavoring agent in many cuisines.
These ruby-red delights, plump and succulent, exude a rich, tart-sweet taste that tantalizes the taste buds. Each morsel delivers a chewy texture, preserving the essence of freshly picked cherries.
These plump fruits have a smooth, glossy skin and a tender, juicy flesh. Italian prunes are prized for their sweet, robust flavor with subtle tartness, making them ideal for eating fresh or dried.
These fruits are typically harvested in the summer months when they reach peak ripeness. Natural apricots are rich in vitamins, particularly vitamin A and vitamin C, as well as dietary fiber and antioxidants.
These almonds are known for their crunchy texture, mild flavor, and versatility in culinary applications.
Rich in healthy fats, protein, and fiber, they make for a nutritious snack. Whether eaten raw, roasted, or incorporated into various dishes, fresh almonds offer a delightful crunch and nutty taste, making them a versatile ingredient in both sweet and savor
Encased in a tough outer shell, they're typically harvested in late summer, revealing their smooth, beige-colored nuts inside.
A typical recipe might include ingredients like brown sugar, honey, cinnamon, cayenne pepper, and a pinch of salt.
Sweet and slightly tangy flavor, with a chewy and plump texture. They are a popular and convenient snack, as they can be enjoyed on their own or added to a variety of dishes, such as baked goods, salads, trail mixes, and oatmeal.
Sweet and tangy flavor with a milder taste compared to dark raisins. They are plump, moist, and chewy, making them a popular choice for snacking or adding to various dishes. Golden raisins are commonly used in baking, cooking, and as toppings for salads.
Mild, sweet flavor and delicate texture. They have a rich, buttery taste with hints of both bitterness and sweetness, making them a versatile ingredient in a variety of culinary applications. English walnuts are commonly eaten raw as a snack.
The nuts of black walnut trees have a dark, deeply grooved shell that is difficult to crack, enclosing a richly flavored kernel. Compared to the more common English walnuts, black walnuts have a stronger, earthier taste with slightly bitter undertones.
Highly regarded for their exceptional flavor and quality, often considered among the finest dried plums available. French prunes are distinguished by their deep purple to black color, glossy appearance, and moist, tender flesh.
These golden-green nuts boast a robust flavor profile, marrying hints of earthiness with a subtle sweetness. Their texture, firm yet yielding, provides a satisfying crunch with every nibble.
Popular snack in many cultures, particularly in the southern United States and parts of Asia. They are made by boiling raw, unshelled peanuts in salted water until they become soft and tender.
Referred to as the "King of Dates" due to their luxurious taste and appearance. Medjool dates have a dark brown skin and a moist, chewy flesh that melts in the mouth. They have a naturally sweet flavor with hints of toffee, honey, and caramel.
A sweet, caramel-like flavor with a hint of nuttiness and a subtle floral aroma. Deglet Noor dates are versatile and can be enjoyed both fresh and dried. They are commonly used in cooking, baking, and as a natural sweetener in various dishes and desserts.
Kadota figs are a type of fig with a greenish-yellow skin and sweet, honey-like flavor. They are characterized by their tender, juicy flesh and soft texture. Kadota figs have a milder taste compared to some other fig varieties.
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Our store offers a diverse selection of premium dried fruits sourced from around the world. From succulent raisins and sweet apricots to plump dates and tangy cranberries, we provide a delicious array of healthy snacks and ingredients.
Our store offers a diverse selection of premium dried fruits sourced from around the world. From succulent raisins and sweet apricots to plump dates and tangy cranberries, we provide a delicious array of healthy snacks and ingredients.
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5 ⭐ (91 Reviews)High-quality dry fruits
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Within 30 days
Within 30 days