Description: Urad Dal, or Split Black Gram, is a black-skinned legume with a white interior, rich in protein and iron. It's widely used in Indian cuisine to make dals, idli, dosa, and vada. Its earthy flavor and creamy texture enhance various dishes.
Experience the enchantment of Organic Magic, where premium organic ingredients come together to offer you delicious and nutritious snacks and staples. Our commitment to purity ensures you savor only the best of nature’s bounty.
Experience the enchantment of Organic Magic, where premium organic ingredients come together to offer you delicious and nutritious snacks and staples. Our commitment to purity ensures you savor only the best of nature’s bounty.