Veg Fried Rice is a delightful and colorful dish that brings together fragrant jasmine or basmati rice with a medley of fresh vegetables like carrots, peas, bell peppers, and green beans. Stir-fried with garlic, ginger, and a splash of soy sauce, this dish is seasoned with a hint of sesame oil, creating a perfect balance of flavors. It's often garnished with spring onions and served hot, making it an ideal accompaniment to any Indo-Chinese meal. Veg Fried Rice is not only a delicious standalone dish but also a great way to use up leftover rice and vegetables, making it a favorite among food lovers!
Veg Schezwan Rice is a fiery and flavorful dish that infuses fragrant rice with the bold spices of Schezwan cuisine. Stir-fried with a vibrant mix of vegetables like bell peppers, carrots, and peas, this dish is tossed in a zesty Schezwan sauce made from red chili paste, garlic, and soy sauce, giving it an irresistible kick. The rice absorbs all the rich flavors, creating a mouthwatering blend of heat and umami. Garnished with spring onions and fresh coriander, Veg Schezwan Rice is perfect as a standalone meal or paired with your favorite Indo-Chinese dishes, making it a favorite among spice lovers!
Veg Burnt Garlic Fried Rice is a fragrant and flavorful dish that elevates traditional fried rice with the robust taste of crispy, caramelized garlic. Made with steamed basmati or jasmine rice, this dish features a colorful mix of fresh vegetables like bell peppers, carrots, and peas, all stir-fried to perfection. The key ingredient, burnt garlic, adds a unique depth of flavor, giving the rice a savory and slightly smoky taste. Seasoned with soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Garlic Fried Rice is a delicious and aromatic dish that pairs wonderfully with Indo-Chinese curries or can be enjoyed on its own!
Veg Burnt Chilly Garlic Fried Rice is a tantalizing dish that brings together the rich flavors of burnt garlic and the heat of chilies. This delightful stir-fried rice features aromatic basmati or jasmine rice, infused with crispy burnt garlic and a medley of colorful vegetables such as bell peppers, carrots, and green beans. The addition of red chilies or chili paste elevates the dish, adding a spicy kick that perfectly complements the garlic's savory notes. Tossed in soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Chilly Garlic Fried Rice is a bold and flavorful option that pairs wonderfully with your favorite Indo-Chinese dishes or can be enjoyed on its own as a satisfying meal!
Veg Manchow is a delicious and hearty Indo-Chinese soup that features a rich, flavorful broth loaded with an assortment of fresh vegetables like carrots, bell peppers, and cabbage. Enhanced with a mix of spices and sauces, including soy sauce and chili sauce, it delivers a perfect balance of spicy, tangy, and savory flavors. The soup is thickened with cornstarch, giving it a satisfying texture, and is often garnished with crispy fried noodles for an added crunch. Veg Manchow is perfect as a comforting starter or a light meal, bringing warmth and excitement to your dining experience with every spoonful!
Veg Schezwan Manchow is a vibrant and spicy Indo-Chinese soup that elevates the classic Manchow soup with a bold Schezwan twist. This hearty dish features a rich broth infused with aromatic spices and a generous amount of finely chopped vegetables, such as carrots, bell peppers, cabbage, and spring onions. The addition of Schezwan sauce adds a fiery kick, making the soup bursting with flavor. Thickened with cornstarch for a satisfying consistency, Veg Schezwan Manchow is garnished with crispy fried noodles and fresh coriander for added texture and freshness. Perfect as a warming starter or a standalone meal, this soup is sure to excite your taste buds with its delicious heat and savory goodness!
Corn Fried Rice is a delightful and colorful dish that brings together the sweetness of corn and the aromatic flavors of fried rice. Made with fluffy jasmine or basmati rice, this dish features tender sweet corn kernels tossed with a medley of fresh vegetables like peas, carrots, and bell peppers. Stir-fried with garlic, ginger, and soy sauce, Corn Fried Rice is seasoned to perfection, offering a harmonious balance of flavors. Garnished with chopped spring onions and coriander, this dish is not only visually appealing but also incredibly satisfying. Whether enjoyed as a standalone meal or paired with your favorite Asian dishes, Corn Fried Rice is a quick and delicious option for any time of day!
Paneer Fried Rice is a deliciously satisfying dish that combines fragrant basmati or jasmine rice with tender cubes of paneer, offering a delightful blend of flavors and textures. This vibrant fried rice is stir-fried with a colorful array of vegetables, including bell peppers, peas, and carrots, creating a visually appealing and nutritious meal. Seasoned with aromatic spices, garlic, and soy sauce, Paneer Fried Rice is infused with a savory taste that perfectly complements the creamy texture of paneer. Garnished with fresh spring onions and coriander, this dish is not only hearty but also versatile, making it a perfect choice for lunch or dinner, whether enjoyed on its own or paired with a side of your favorite curry!
Manchurian Rice is a flavorful Indo-Chinese dish that combines the deliciousness of fried rice with the irresistible taste of Manchurian, typically made with vegetable or paneer balls. The dish features fragrant basmati or jasmine rice stir-fried with an array of colorful vegetables, such as bell peppers, carrots, and peas, all infused with savory sauces and spices. The star of the dish is the crispy Manchurian balls, which are tossed in with the rice, adding a delightful crunch and robust flavor. Garnished with spring onions and served with a drizzle of soy sauce or a tangy chili sauce, Manchurian Rice is a satisfying meal that perfectly balances textures and tastes, making it a popular choice for those seeking a hearty and delicious dish!
Schezwan Manchurian Rice is a tantalizing fusion dish that combines the bold, spicy flavors of Schezwan cuisine with the classic appeal of Manchurian rice. This dish features fragrant basmati or jasmine rice stir-fried with a vibrant mix of fresh vegetables, including bell peppers, carrots, and peas, all tossed in a spicy Schezwan sauce that brings a delightful kick. The crispy Manchurian balls, made from finely chopped vegetables or paneer, are generously mixed into the rice, adding texture and depth of flavor. Garnished with chopped spring onions and fresh coriander, Schezwan Manchurian Rice is not just a meal but an explosion of flavors in every bite, perfect for those who love a spicy, savory experience that’s sure to satisfy your cravings!
Schezwan Paneer Fried Rice is a vibrant and spicy dish that brings together the richness of paneer and the bold flavors of Schezwan cuisine. Made with fluffy basmati or jasmine rice, this dish is stir-fried with aromatic garlic, ginger, and a colorful medley of vegetables like bell peppers, peas, and carrots. The star ingredient, paneer, is added in cubes, providing a creamy texture that beautifully complements the heat of the Schezwan sauce. This rice dish is seasoned with soy sauce, vinegar, and a hint of sesame oil, creating a perfect balance of savory and spicy flavors. Garnished with fresh spring onions and cilantro, Schezwan Paneer Fried Rice is not only a delicious meal on its own but also pairs perfectly with your favorite Indo-Chinese curries, making it a satisfying option for lunch or dinner!
Mushroom Fried Rice is a delicious and aromatic dish that showcases the earthy flavors of fresh mushrooms combined with fluffy rice. This delightful meal features jasmine or basmati rice stir-fried with a mix of sautéed mushrooms, such as button, shiitake, or cremini, along with colorful vegetables like peas, bell peppers, and carrots. Infused with garlic, ginger, and soy sauce, this dish is seasoned to perfection, enhancing the natural umami of the mushrooms. Garnished with chopped green onions and cilantro, Mushroom Fried Rice is not only a satisfying option for lunch or dinner but also a versatile dish that can be enjoyed on its own or paired with your favorite Asian sauces and curries. Perfect for mushroom lovers, this fried rice is a quick and flavorful way to elevate your meal!
Paneer & Manchurian Fried Rice is a delightful fusion dish that combines the creaminess of paneer with the crispy goodness of Manchurian, creating a flavor-packed meal. This dish features fluffy basmati or jasmine rice stir-fried with a mix of vibrant vegetables such as bell peppers, carrots, and peas, all sautéed in aromatic garlic and ginger. The star of the dish is the crispy Manchurian balls, made from finely chopped vegetables or paneer, which are tossed in with the rice, adding a satisfying crunch and robust flavor. Enhanced with tangy soy sauce, chili sauce, and a hint of vinegar, this fried rice is perfectly seasoned to create a delicious balance of sweet, savory, and spicy notes. Garnished with fresh spring onions and cilantro, Paneer & Manchurian Fried Rice is an irresistible choice for lunch or dinner, offering a hearty and satisfying dish that is sure to please both vegetarians and non-vegetarians alike!
Jeera Rice is a fragrant and flavorful Indian rice dish made by tempering basmati rice with cumin seeds, which impart a warm, nutty aroma. This simple yet delicious dish is often cooked with whole spices like bay leaves, cloves, and cardamom, enhancing its depth of flavor. The rice is typically sautéed with cumin in ghee or oil until the seeds release their aromatic essence, followed by adding water and cooking until the rice is fluffy and perfectly tender. Jeera Rice is the perfect accompaniment to a variety of Indian curries, dals, and sabzis, offering a delightful contrast to richer dishes. Garnished with fresh coriander leaves, this dish is not only easy to prepare but also a staple in many households, providing a comforting and satisfying meal that celebrates the simplicity of Indian cuisine!
Butter Rice is a rich and indulgent dish that elevates plain rice with the creamy goodness of butter, creating a delightful flavor and texture. Made with fluffy basmati or jasmine rice, this dish begins by sautéing the rice in butter until it’s lightly toasted, enhancing its nutty aroma. The rice is then simmered with vegetable or chicken broth, adding depth and savory notes to every bite. For an extra layer of flavor, it can be seasoned with garlic, onion, or herbs such as parsley and thyme. The result is a buttery, aromatic rice that’s incredibly versatile. Butter Rice pairs beautifully with a variety of main dishes, from grilled meats to hearty curries, making it a perfect side for any meal. Garnished with a sprinkle of fresh herbs or a pat of melting butter, this dish is a comforting and delicious addition to your dining table!
Methi Rice is a flavorful and nutritious dish that showcases the distinct, slightly bitter taste of fenugreek leaves (methi). This aromatic rice dish begins with sautéing fresh methi leaves in oil or ghee, along with aromatic spices such as cumin seeds, mustard seeds, and turmeric, creating a fragrant base. Basmati or any long-grain rice is then added and cooked with water or broth, allowing the flavors to meld beautifully. The bitterness of the fenugreek is balanced by the richness of the spices, resulting in a delightful and wholesome meal. Methi Rice is not only a tasty option but also a healthy one, as fenugreek leaves are packed with vitamins and minerals. This dish can be enjoyed on its own or paired with yogurt, raita, or your favorite curry, making it a perfect choice for a satisfying lunch or dinner. Garnished with fresh coriander leaves, Methi Rice is both comforting and a wonderful way to incorporate leafy greens into your diet!
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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