: A fragrant dish of paneer and fenugreek leaves cooked in a creamy sauce, balancing bitterness and richness, perfect with Indian bread.
Paneer layered with spiced gravy, featuring a crispy texture and a rich taste, served with naan for a delightful meal experience.
Baby potatoes cooked in a rich and creamy gravy with aromatic spices, delivering a unique flavor, best enjoyed with naan.
Creamy cashew nut gravy envelops soft paneer cubes, offering a rich and indulgent dish that’s perfect for festive occasions, served with naan or rice.
Cashews cooked in a rich, spiced gravy, offering a delightful crunch and creamy texture, ideal for special occasions, served with naan or rice.
Seasonal vegetables sautéed with kadai spices in a flavorful gravy, providing a rich and aromatic experience, best paired with naan.
Cottage cheese cooked in a spicy, tangy gravy with bell peppers and onions, seasoned with traditional kadai spices for a robust flavor that pairs wonderfully with Indian bread.
Spinach puree mixed with soft paneer, seasoned with spices, creating a nutritious and flavorful dish that's both delicious and healthy, served with roti.
A fiery combination of burnt garlic and red chilies tossed with stir-fried noodles and vegetables for an intense, spicy treat.
Spicy Schezwan noodles paired with tender paneer and vegetables for a zesty, protein-rich, and flavorful dish.
A spicy twist on classic Manchurian noodles with the bold kick of Schezwan sauce, blending crispy Manchurian balls and fiery noodles.
Stir-fried noodles combined with soft, marinated paneer cubes and fresh vegetables, delivering a satisfying and protein-packed meal.
Stir-fried noodles with juicy mushrooms, crunchy vegetables, and light soy seasoning, creating a satisfying and earthy meal.
A fusion of crispy Manchurian balls and stir-fried noodles, seasoned with soy sauce and garlic for a tangy and spicy flavor burst.
Thin, stir-fried noodles with fresh vegetables, tossed in soy sauce and garlic for a simple, light, and flavorful meal.
Paneer & Manchurian Fried Rice is a delightful fusion dish that combines the creaminess of paneer with the crispy goodness of Manchurian, creating a flavor-packed meal. This dish features fluffy basmati or jasmine rice stir-fried with a mix of vibrant vegetables such as bell peppers, carrots, and peas, all sautéed in aromatic garlic and ginger. The star of the dish is the crispy Manchurian balls, made from finely chopped vegetables or paneer, which are tossed in with the rice, adding a satisfying crunch and robust flavor. Enhanced with tangy soy sauce, chili sauce, and a hint of vinegar, this fried rice is perfectly seasoned to create a delicious balance of sweet, savory, and spicy notes. Garnished with fresh spring onions and cilantro, Paneer & Manchurian Fried Rice is an irresistible choice for lunch or dinner, offering a hearty and satisfying dish that is sure to please both vegetarians and non-vegetarians alike!
Schezwan Manchurian Rice is a tantalizing fusion dish that combines the bold, spicy flavors of Schezwan cuisine with the classic appeal of Manchurian rice. This dish features fragrant basmati or jasmine rice stir-fried with a vibrant mix of fresh vegetables, including bell peppers, carrots, and peas, all tossed in a spicy Schezwan sauce that brings a delightful kick. The crispy Manchurian balls, made from finely chopped vegetables or paneer, are generously mixed into the rice, adding texture and depth of flavor. Garnished with chopped spring onions and fresh coriander, Schezwan Manchurian Rice is not just a meal but an explosion of flavors in every bite, perfect for those who love a spicy, savory experience that’s sure to satisfy your cravings!
Schezwan Paneer Fried Rice is a vibrant and spicy dish that brings together the richness of paneer and the bold flavors of Schezwan cuisine. Made with fluffy basmati or jasmine rice, this dish is stir-fried with aromatic garlic, ginger, and a colorful medley of vegetables like bell peppers, peas, and carrots. The star ingredient, paneer, is added in cubes, providing a creamy texture that beautifully complements the heat of the Schezwan sauce. This rice dish is seasoned with soy sauce, vinegar, and a hint of sesame oil, creating a perfect balance of savory and spicy flavors. Garnished with fresh spring onions and cilantro, Schezwan Paneer Fried Rice is not only a delicious meal on its own but also pairs perfectly with your favorite Indo-Chinese curries, making it a satisfying option for lunch or dinner!
Mushroom Fried Rice is a delicious and aromatic dish that showcases the earthy flavors of fresh mushrooms combined with fluffy rice. This delightful meal features jasmine or basmati rice stir-fried with a mix of sautéed mushrooms, such as button, shiitake, or cremini, along with colorful vegetables like peas, bell peppers, and carrots. Infused with garlic, ginger, and soy sauce, this dish is seasoned to perfection, enhancing the natural umami of the mushrooms. Garnished with chopped green onions and cilantro, Mushroom Fried Rice is not only a satisfying option for lunch or dinner but also a versatile dish that can be enjoyed on its own or paired with your favorite Asian sauces and curries. Perfect for mushroom lovers, this fried rice is a quick and flavorful way to elevate your meal!
Butter Rice is a rich and indulgent dish that elevates plain rice with the creamy goodness of butter, creating a delightful flavor and texture. Made with fluffy basmati or jasmine rice, this dish begins by sautéing the rice in butter until it’s lightly toasted, enhancing its nutty aroma. The rice is then simmered with vegetable or chicken broth, adding depth and savory notes to every bite. For an extra layer of flavor, it can be seasoned with garlic, onion, or herbs such as parsley and thyme. The result is a buttery, aromatic rice that’s incredibly versatile. Butter Rice pairs beautifully with a variety of main dishes, from grilled meats to hearty curries, making it a perfect side for any meal. Garnished with a sprinkle of fresh herbs or a pat of melting butter, this dish is a comforting and delicious addition to your dining table!
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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