Paneer & Manchurian Fried Rice is a delightful fusion dish that combines the creaminess of paneer with the crispy goodness of Manchurian, creating a flavor-packed meal. This dish features fluffy basmati or jasmine rice stir-fried with a mix of vibrant vegetables such as bell peppers, carrots, and peas, all sautéed in aromatic garlic and ginger. The star of the dish is the crispy Manchurian balls, made from finely chopped vegetables or paneer, which are tossed in with the rice, adding a satisfying crunch and robust flavor. Enhanced with tangy soy sauce, chili sauce, and a hint of vinegar, this fried rice is perfectly seasoned to create a delicious balance of sweet, savory, and spicy notes. Garnished with fresh spring onions and cilantro, Paneer & Manchurian Fried Rice is an irresistible choice for lunch or dinner, offering a hearty and satisfying dish that is sure to please both vegetarians and non-vegetarians alike!
Stir-fried noodles with juicy mushrooms, crunchy vegetables, and light soy seasoning, creating a satisfying and earthy meal.
Spicy Schezwan noodles paired with tender paneer and vegetables for a zesty, protein-rich, and flavorful dish.
Succulent paneer cubes deep-fried and then coated in a tangy, spicy Manchurian sauce. Infused with garlic, ginger, and green chilies, this Indo-Chinese delicacy offers a burst of savory goodness in every bite.
A delicious fusion of soft paneer cubes tossed in a fiery chili sauce with bell peppers, onions, and aromatic spices. This zesty dish is a treat for those who enjoy bold, spicy flavors with a hint of sweetness.
A bold and spicy dish with mixed vegetables cooked in a fiery garlic sauce. Infused with the robust flavors of garlic, soy sauce, and chilies, this gravy is perfect for those craving a hot, garlicky kick.
Paneer 65 is a popular South Indian-inspired snack, perfect for paneer lovers who enjoy a spicy kick. Cubes of paneer are marinated in a blend of tangy yogurt, aromatic spices, and herbs, then deep-fried to golden perfection. Crispy on the outside and soft on the inside, Paneer 65 is garnished with curry leaves, green chilies, and a squeeze of lemon, delivering a delicious combination of heat and flavor. It's an irresistible appetizer or snack, perfect for any occasion!
Chilly Paneer is a popular Indo-Chinese dish that features soft paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce. The dish is infused with the bold flavors of garlic, soy sauce, and a hint of vinegar, delivering a perfect balance of heat and zest. Crispy on the outside and tender on the inside, Chilly Paneer makes for a fantastic appetizer or side dish and pairs well with fried rice or noodles, offering a delightful fusion of textures and flavors!
Paneer Manchuria is a delicious Indo-Chinese dish that combines the richness of paneer with a tangy, savory sauce. Soft paneer cubes are battered and deep-fried to a golden crisp, then tossed in a flavorful Manchurian sauce made with garlic, ginger, soy sauce, and a medley of spices. This dish is often garnished with spring onions and served hot, making it an ideal appetizer or side dish. With its delightful combination of textures and bold flavors, Paneer Manchuria is a favorite among both vegetarians and non-vegetarians!
Paneer Triple Delight is an exquisite vegetarian dish that showcases paneer in three delicious styles, making it a feast for the senses. This culinary masterpiece features soft paneer cubes prepared in a trio of flavors: tangy paneer tikka, spicy schezwan paneer, and creamy butter paneer. Each preparation is expertly crafted to highlight different spices and sauces, providing a harmonious blend of textures and tastes. Served with a vibrant garnish of fresh herbs and accompanied by naan or rice, Paneer Triple Delight is perfect for special occasions and gatherings, offering a delightful experience for every palate!
GOBI PARATHA
Creamy dal cooked with butter for a rich, indulgent flavor, providing a delicious side to any Indian meal, best paired with naan or rice.
Slow-cooked black lentils in a creamy tomato gravy, enriched with butter and spices, creating a luxurious dish perfect for special occasions, served with naan.
Schezwan Paneer is a bold and flavorful Indo-Chinese dish that combines soft paneer cubes with a spicy, tangy Schezwan sauce. The paneer is stir-fried with vibrant bell peppers, onions, and green chilies, creating a delightful medley of colors and textures. The Schezwan sauce, made from red chilies, garlic, and various spices, adds a fiery kick that perfectly complements the richness of the paneer. Garnished with fresh spring onions and served hot, Schezwan Paneer is an ideal appetizer or side dish that pairs wonderfully with fried rice or noodles, making it a must-try for spice lovers!
Ginger Paneer is a flavorful dish that highlights the refreshing zest of ginger with soft, tender paneer cubes. Stir-fried with aromatic ginger, garlic, and onions, the paneer is infused with a rich blend of spices that deliver a warm, slightly spicy flavor. Bell peppers and green chilies add extra crunch and heat, while a touch of soy sauce brings a savory balance. Perfect as an appetizer or side dish, Ginger Paneer pairs beautifully with fried rice or noodles, offering a delightful combination of spice, heat, and ginger freshness!
Butter Rice is a rich and indulgent dish that elevates plain rice with the creamy goodness of butter, creating a delightful flavor and texture. Made with fluffy basmati or jasmine rice, this dish begins by sautéing the rice in butter until it’s lightly toasted, enhancing its nutty aroma. The rice is then simmered with vegetable or chicken broth, adding depth and savory notes to every bite. For an extra layer of flavor, it can be seasoned with garlic, onion, or herbs such as parsley and thyme. The result is a buttery, aromatic rice that’s incredibly versatile. Butter Rice pairs beautifully with a variety of main dishes, from grilled meats to hearty curries, making it a perfect side for any meal. Garnished with a sprinkle of fresh herbs or a pat of melting butter, this dish is a comforting and delicious addition to your dining table!
Soft paneer cubes drenched in a rich and spicy ginger-infused gravy. Bursting with the sharp flavors of fresh ginger, garlic, and green chilies, this dish pairs perfectly with steamed rice or naan.
PANEER PARATHA
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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