Methi Rice is a flavorful and nutritious dish that showcases the distinct, slightly bitter taste of fenugreek leaves (methi). This aromatic rice dish begins with sautéing fresh methi leaves in oil or ghee, along with aromatic spices such as cumin seeds, mustard seeds, and turmeric, creating a fragrant base. Basmati or any long-grain rice is then added and cooked with water or broth, allowing the flavors to meld beautifully. The bitterness of the fenugreek is balanced by the richness of the spices, resulting in a delightful and wholesome meal. Methi Rice is not only a tasty option but also a healthy one, as fenugreek leaves are packed with vitamins and minerals. This dish can be enjoyed on its own or paired with yogurt, raita, or your favorite curry, making it a perfect choice for a satisfying lunch or dinner. Garnished with fresh coriander leaves, Methi Rice is both comforting and a wonderful way to incorporate leafy greens into your diet!
Seasonal vegetables sautéed with kadai spices in a flavorful gravy, providing a rich and aromatic experience, best paired with naan.
A hearty mix of seasonal vegetables cooked in a spicy, aromatic gravy, offering a burst of flavors and colors, perfect with rice or chapati.
Soft paneer cubes simmered in a rich, creamy tomato gravy with aromatic spices, creating a luscious dish that pairs perfectly with naan or rice.
A vibrant mix of vegetables and onions cooked together for a delightful texture and flavor, making it a fantastic dish with chapati or rice.
PANEER PARATHA
Schezwan Paneer is a bold and flavorful Indo-Chinese dish that combines soft paneer cubes with a spicy, tangy Schezwan sauce. The paneer is stir-fried with vibrant bell peppers, onions, and green chilies, creating a delightful medley of colors and textures. The Schezwan sauce, made from red chilies, garlic, and various spices, adds a fiery kick that perfectly complements the richness of the paneer. Garnished with fresh spring onions and served hot, Schezwan Paneer is an ideal appetizer or side dish that pairs wonderfully with fried rice or noodles, making it a must-try for spice lovers!
Ginger Paneer is a flavorful dish that highlights the refreshing zest of ginger with soft, tender paneer cubes. Stir-fried with aromatic ginger, garlic, and onions, the paneer is infused with a rich blend of spices that deliver a warm, slightly spicy flavor. Bell peppers and green chilies add extra crunch and heat, while a touch of soy sauce brings a savory balance. Perfect as an appetizer or side dish, Ginger Paneer pairs beautifully with fried rice or noodles, offering a delightful combination of spice, heat, and ginger freshness!
Butter Rice is a rich and indulgent dish that elevates plain rice with the creamy goodness of butter, creating a delightful flavor and texture. Made with fluffy basmati or jasmine rice, this dish begins by sautéing the rice in butter until it’s lightly toasted, enhancing its nutty aroma. The rice is then simmered with vegetable or chicken broth, adding depth and savory notes to every bite. For an extra layer of flavor, it can be seasoned with garlic, onion, or herbs such as parsley and thyme. The result is a buttery, aromatic rice that’s incredibly versatile. Butter Rice pairs beautifully with a variety of main dishes, from grilled meats to hearty curries, making it a perfect side for any meal. Garnished with a sprinkle of fresh herbs or a pat of melting butter, this dish is a comforting and delicious addition to your dining table!
Soft paneer cubes drenched in a rich and spicy ginger-infused gravy. Bursting with the sharp flavors of fresh ginger, garlic, and green chilies, this dish pairs perfectly with steamed rice or naan.
Paneer 65 is a popular South Indian-inspired snack, perfect for paneer lovers who enjoy a spicy kick. Cubes of paneer are marinated in a blend of tangy yogurt, aromatic spices, and herbs, then deep-fried to golden perfection. Crispy on the outside and soft on the inside, Paneer 65 is garnished with curry leaves, green chilies, and a squeeze of lemon, delivering a delicious combination of heat and flavor. It's an irresistible appetizer or snack, perfect for any occasion!
Chilly Paneer is a popular Indo-Chinese dish that features soft paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce. The dish is infused with the bold flavors of garlic, soy sauce, and a hint of vinegar, delivering a perfect balance of heat and zest. Crispy on the outside and tender on the inside, Chilly Paneer makes for a fantastic appetizer or side dish and pairs well with fried rice or noodles, offering a delightful fusion of textures and flavors!
Paneer Manchuria is a delicious Indo-Chinese dish that combines the richness of paneer with a tangy, savory sauce. Soft paneer cubes are battered and deep-fried to a golden crisp, then tossed in a flavorful Manchurian sauce made with garlic, ginger, soy sauce, and a medley of spices. This dish is often garnished with spring onions and served hot, making it an ideal appetizer or side dish. With its delightful combination of textures and bold flavors, Paneer Manchuria is a favorite among both vegetarians and non-vegetarians!
Paneer Triple Delight is an exquisite vegetarian dish that showcases paneer in three delicious styles, making it a feast for the senses. This culinary masterpiece features soft paneer cubes prepared in a trio of flavors: tangy paneer tikka, spicy schezwan paneer, and creamy butter paneer. Each preparation is expertly crafted to highlight different spices and sauces, providing a harmonious blend of textures and tastes. Served with a vibrant garnish of fresh herbs and accompanied by naan or rice, Paneer Triple Delight is perfect for special occasions and gatherings, offering a delightful experience for every palate!
GOBI PARATHA
Creamy dal cooked with butter for a rich, indulgent flavor, providing a delicious side to any Indian meal, best paired with naan or rice.
Slow-cooked black lentils in a creamy tomato gravy, enriched with butter and spices, creating a luxurious dish perfect for special occasions, served with naan.
VEG Garlic is a flavorful, aromatic dish bursting with the bold essence of garlic. Fresh vegetables are stir-fried to perfection and tossed in a tangy, garlicky sauce that balances spice and savory notes. This dish is perfect as an appetizer or a side, offering a delightful crunch from the veggies and a rich garlic flavor in every bite. Whether enjoyed on its own or paired with rice or noodles, VEG Garlic is a treat for garlic lovers!
VEG Ginger is a vibrant and zesty dish that highlights the fresh, invigorating flavor of ginger. Crisp vegetables are stir-fried and coated in a tangy ginger-infused sauce, offering a perfect balance of spice and freshness. The aromatic ginger elevates the taste, making it a delightful appetizer or side dish. Ideal for those who love bold, refreshing flavors, VEG Ginger pairs well with rice, noodles, or as a light, flavorful snack!
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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