
Schezwan Manchurian Rice is a tantalizing fusion dish that combines the bold, spicy flavors of Schezwan cuisine with the classic appeal of Manchurian rice. This dish features fragrant basmati or jasmine rice stir-fried with a vibrant mix of fresh vegetables, including bell peppers, carrots, and peas, all tossed in a spicy Schezwan sauce that brings a delightful kick. The crispy Manchurian balls, made from finely chopped vegetables or paneer, are generously mixed into the rice, adding texture and depth of flavor. Garnished with chopped spring onions and fresh coriander, Schezwan Manchurian Rice is not just a meal but an explosion of flavors in every bite, perfect for those who love a spicy, savory experience that’s sure to satisfy your cravings!

Stir-fried noodles combined with soft, marinated paneer cubes and fresh vegetables, delivering a satisfying and protein-packed meal.

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A spicy twist on classic Manchurian noodles with the bold kick of Schezwan sauce, blending crispy Manchurian balls and fiery noodles.

A flavorful Indo-Chinese dish featuring crispy fried vegetable balls simmered in a tangy and spicy soy-based sauce. Packed with rich garlic, ginger, and chili flavors, it's a perfect comfort food for spice lovers.

This dish features crispy vegetable balls tossed in a flavorful, sweet and spicy sauce. It's a delicious vegetarian alternative to the classic Manchurian dishes.

Soft noodles tossed with sweet corn, crunchy vegetables, and a light seasoning, making for a mild, wholesome, and slightly sweet dish.

A fusion of crispy Manchurian balls and stir-fried noodles, seasoned with soy sauce and garlic for a tangy and spicy flavor burst.

A fiery combination of burnt garlic and red chilies tossed with stir-fried noodles and vegetables for an intense, spicy treat.

Noodles with crispy vegetables and the rich, smoky flavor of burnt garlic, creating an aromatic and savory dish with a distinct garlic punch.

Spicy, tangy noodles infused with fiery Schezwan sauce and mixed vegetables, offering a bold, flavorful bite in every mouthful.

Veg Burnt Garlic Fried Rice is a fragrant and flavorful dish that elevates traditional fried rice with the robust taste of crispy, caramelized garlic. Made with steamed basmati or jasmine rice, this dish features a colorful mix of fresh vegetables like bell peppers, carrots, and peas, all stir-fried to perfection. The key ingredient, burnt garlic, adds a unique depth of flavor, giving the rice a savory and slightly smoky taste. Seasoned with soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Garlic Fried Rice is a delicious and aromatic dish that pairs wonderfully with Indo-Chinese curries or can be enjoyed on its own!

Veg Burnt Chilly Garlic Fried Rice is a tantalizing dish that brings together the rich flavors of burnt garlic and the heat of chilies. This delightful stir-fried rice features aromatic basmati or jasmine rice, infused with crispy burnt garlic and a medley of colorful vegetables such as bell peppers, carrots, and green beans. The addition of red chilies or chili paste elevates the dish, adding a spicy kick that perfectly complements the garlic's savory notes. Tossed in soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Chilly Garlic Fried Rice is a bold and flavorful option that pairs wonderfully with your favorite Indo-Chinese dishes or can be enjoyed on its own as a satisfying meal!

Veg Manchow is a delicious and hearty Indo-Chinese soup that features a rich, flavorful broth loaded with an assortment of fresh vegetables like carrots, bell peppers, and cabbage. Enhanced with a mix of spices and sauces, including soy sauce and chili sauce, it delivers a perfect balance of spicy, tangy, and savory flavors. The soup is thickened with cornstarch, giving it a satisfying texture, and is often garnished with crispy fried noodles for an added crunch. Veg Manchow is perfect as a comforting starter or a light meal, bringing warmth and excitement to your dining experience with every spoonful!

Corn Fried Rice is a delightful and colorful dish that brings together the sweetness of corn and the aromatic flavors of fried rice. Made with fluffy jasmine or basmati rice, this dish features tender sweet corn kernels tossed with a medley of fresh vegetables like peas, carrots, and bell peppers. Stir-fried with garlic, ginger, and soy sauce, Corn Fried Rice is seasoned to perfection, offering a harmonious balance of flavors. Garnished with chopped spring onions and coriander, this dish is not only visually appealing but also incredibly satisfying. Whether enjoyed as a standalone meal or paired with your favorite Asian dishes, Corn Fried Rice is a quick and delicious option for any time of day!

Manchurian Rice is a flavorful Indo-Chinese dish that combines the deliciousness of fried rice with the irresistible taste of Manchurian, typically made with vegetable or paneer balls. The dish features fragrant basmati or jasmine rice stir-fried with an array of colorful vegetables, such as bell peppers, carrots, and peas, all infused with savory sauces and spices. The star of the dish is the crispy Manchurian balls, which are tossed in with the rice, adding a delightful crunch and robust flavor. Garnished with spring onions and served with a drizzle of soy sauce or a tangy chili sauce, Manchurian Rice is a satisfying meal that perfectly balances textures and tastes, making it a popular choice for those seeking a hearty and delicious dish!

PUDINA PARATHA

Veg Fried Rice is a delightful and colorful dish that brings together fragrant jasmine or basmati rice with a medley of fresh vegetables like carrots, peas, bell peppers, and green beans. Stir-fried with garlic, ginger, and a splash of soy sauce, this dish is seasoned with a hint of sesame oil, creating a perfect balance of flavors. It's often garnished with spring onions and served hot, making it an ideal accompaniment to any Indo-Chinese meal. Veg Fried Rice is not only a delicious standalone dish but also a great way to use up leftover rice and vegetables, making it a favorite among food lovers!

Thin, stir-fried noodles with fresh vegetables, tossed in soy sauce and garlic for a simple, light, and flavorful meal.

Classic stir-fried noodles tossed with fresh, crunchy vegetables, seasoned with light soy sauce and aromatic spices for a simple yet flavorful meal.

This popular dish features crispy cauliflower florets tossed in a sweet and spicy sauce. It's a crowd-pleaser, perfect for vegetarians!
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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Soups3
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Paratha9
Tandoori Bread11
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Rice16
Noodles11
Breads4
Gravy5
North - Indian Curries31
Starters32
Street Darbar in Sindhi Colony, Secunderabad | Street Darbar Secunderabad | 100 % Pure Veg Restaurant in Sindhi Colony, Secunderabad | 100 % Pure Veg Restaurant Secunderabad
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