MIX VEG KULCHA
ONION KULCHA
METHI PARATHA
Veg Schezwan Rice is a fiery and flavorful dish that infuses fragrant rice with the bold spices of Schezwan cuisine. Stir-fried with a vibrant mix of vegetables like bell peppers, carrots, and peas, this dish is tossed in a zesty Schezwan sauce made from red chili paste, garlic, and soy sauce, giving it an irresistible kick. The rice absorbs all the rich flavors, creating a mouthwatering blend of heat and umami. Garnished with spring onions and fresh coriander, Veg Schezwan Rice is perfect as a standalone meal or paired with your favorite Indo-Chinese dishes, making it a favorite among spice lovers!
Veg Schezwan Manchow is a vibrant and spicy Indo-Chinese soup that elevates the classic Manchow soup with a bold Schezwan twist. This hearty dish features a rich broth infused with aromatic spices and a generous amount of finely chopped vegetables, such as carrots, bell peppers, cabbage, and spring onions. The addition of Schezwan sauce adds a fiery kick, making the soup bursting with flavor. Thickened with cornstarch for a satisfying consistency, Veg Schezwan Manchow is garnished with crispy fried noodles and fresh coriander for added texture and freshness. Perfect as a warming starter or a standalone meal, this soup is sure to excite your taste buds with its delicious heat and savory goodness!
Schezwan Manchurian Rice is a tantalizing fusion dish that combines the bold, spicy flavors of Schezwan cuisine with the classic appeal of Manchurian rice. This dish features fragrant basmati or jasmine rice stir-fried with a vibrant mix of fresh vegetables, including bell peppers, carrots, and peas, all tossed in a spicy Schezwan sauce that brings a delightful kick. The crispy Manchurian balls, made from finely chopped vegetables or paneer, are generously mixed into the rice, adding texture and depth of flavor. Garnished with chopped spring onions and fresh coriander, Schezwan Manchurian Rice is not just a meal but an explosion of flavors in every bite, perfect for those who love a spicy, savory experience that’s sure to satisfy your cravings!
A spicy twist on classic Manchurian noodles with the bold kick of Schezwan sauce, blending crispy Manchurian balls and fiery noodles.
A flavorful Indo-Chinese dish featuring crispy fried vegetable balls simmered in a tangy and spicy soy-based sauce. Packed with rich garlic, ginger, and chili flavors, it's a perfect comfort food for spice lovers.
Soft noodles tossed with sweet corn, crunchy vegetables, and a light seasoning, making for a mild, wholesome, and slightly sweet dish.
A fusion of crispy Manchurian balls and stir-fried noodles, seasoned with soy sauce and garlic for a tangy and spicy flavor burst.
A fiery combination of burnt garlic and red chilies tossed with stir-fried noodles and vegetables for an intense, spicy treat.
Noodles with crispy vegetables and the rich, smoky flavor of burnt garlic, creating an aromatic and savory dish with a distinct garlic punch.
Spicy, tangy noodles infused with fiery Schezwan sauce and mixed vegetables, offering a bold, flavorful bite in every mouthful.
This dish features crispy vegetable balls tossed in a flavorful, sweet and spicy sauce. It's a delicious vegetarian alternative to the classic Manchurian dishes.
Veg Burnt Garlic Fried Rice is a fragrant and flavorful dish that elevates traditional fried rice with the robust taste of crispy, caramelized garlic. Made with steamed basmati or jasmine rice, this dish features a colorful mix of fresh vegetables like bell peppers, carrots, and peas, all stir-fried to perfection. The key ingredient, burnt garlic, adds a unique depth of flavor, giving the rice a savory and slightly smoky taste. Seasoned with soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Garlic Fried Rice is a delicious and aromatic dish that pairs wonderfully with Indo-Chinese curries or can be enjoyed on its own!
Veg Burnt Chilly Garlic Fried Rice is a tantalizing dish that brings together the rich flavors of burnt garlic and the heat of chilies. This delightful stir-fried rice features aromatic basmati or jasmine rice, infused with crispy burnt garlic and a medley of colorful vegetables such as bell peppers, carrots, and green beans. The addition of red chilies or chili paste elevates the dish, adding a spicy kick that perfectly complements the garlic's savory notes. Tossed in soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Chilly Garlic Fried Rice is a bold and flavorful option that pairs wonderfully with your favorite Indo-Chinese dishes or can be enjoyed on its own as a satisfying meal!
Veg Manchow is a delicious and hearty Indo-Chinese soup that features a rich, flavorful broth loaded with an assortment of fresh vegetables like carrots, bell peppers, and cabbage. Enhanced with a mix of spices and sauces, including soy sauce and chili sauce, it delivers a perfect balance of spicy, tangy, and savory flavors. The soup is thickened with cornstarch, giving it a satisfying texture, and is often garnished with crispy fried noodles for an added crunch. Veg Manchow is perfect as a comforting starter or a light meal, bringing warmth and excitement to your dining experience with every spoonful!
Corn Fried Rice is a delightful and colorful dish that brings together the sweetness of corn and the aromatic flavors of fried rice. Made with fluffy jasmine or basmati rice, this dish features tender sweet corn kernels tossed with a medley of fresh vegetables like peas, carrots, and bell peppers. Stir-fried with garlic, ginger, and soy sauce, Corn Fried Rice is seasoned to perfection, offering a harmonious balance of flavors. Garnished with chopped spring onions and coriander, this dish is not only visually appealing but also incredibly satisfying. Whether enjoyed as a standalone meal or paired with your favorite Asian dishes, Corn Fried Rice is a quick and delicious option for any time of day!
Manchurian Rice is a flavorful Indo-Chinese dish that combines the deliciousness of fried rice with the irresistible taste of Manchurian, typically made with vegetable or paneer balls. The dish features fragrant basmati or jasmine rice stir-fried with an array of colorful vegetables, such as bell peppers, carrots, and peas, all infused with savory sauces and spices. The star of the dish is the crispy Manchurian balls, which are tossed in with the rice, adding a delightful crunch and robust flavor. Garnished with spring onions and served with a drizzle of soy sauce or a tangy chili sauce, Manchurian Rice is a satisfying meal that perfectly balances textures and tastes, making it a popular choice for those seeking a hearty and delicious dish!
PUDINA PARATHA
We found 145 items for you!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar in Sindhi Colony, Secunderabad | Street Darbar Secunderabad | 100 % Pure Veg Restaurant in Sindhi Colony, Secunderabad | 100 % Pure Veg Restaurant Secunderabad
Veg Soups in Sindhi Colony, Secunderabad | Tandoori Kabab Secunderabad | Veg Staters in Sindhi Colony, Secunderabad | North - Indian Curries in Sindhi Colony, Secunderabad
Paratha in Sindhi Colony, Secunderabad | Street Darbar Secunderabad Menu | Street Darbar Secunderabad photos | Street Darbar Secunderabad Items
Street Darbar Secunderabad Offers | Street Darbar Secunderabad Deals | Masala Kulcha Secunderabad | Street Darbar Secunderabad Images
Within 30 days
Within 30 days