Popular snack in many cultures, particularly in the southern United States and parts of Asia. They are made by boiling raw, unshelled peanuts in salted water until they become soft and tender.
Chia seeds are incredibly versatile and can be easily incorporated into a wide range of dishes. They have a mild, nutty flavor that complements both sweet and savory foods. Common uses of chia seeds include adding them to smoothies, yogurt, oatmeal.
Fennel seeds have been traditionally used for their potential health benefits. They are believed to aid digestion, relieve bloating and gas, and freshen breath. Additionally, fennel seeds contain antioxidants and may have anti-inflammatory properties.
Charoli seeds have a rich, nutty flavor and a slightly crunchy texture. They are often toasted or ground before use to enhance their flavor. In Indian cooking, charoli seeds are commonly used in sweets like kheer (rice pudding), barfi (sweet confection).
Highly regarded for their exceptional flavor and quality, often considered among the finest dried plums available. French prunes are distinguished by their deep purple to black color, glossy appearance, and moist, tender flesh.
Fine coconut flakes, also known as finely shredded coconut, are made from the grated flesh of mature coconuts that have been dried and finely shredded into small, delicate flakes. Unlike regular coconut flakes, which are larger in size, fine coconut flakes
These ivory gems add a touch of elegance to dishes, sprinkled atop salads, stir-fries, or baked goods. With their versatile nature, they enhance both savory and sweet recipes, lending a satisfying texture.
These golden kernels, toasted to perfection, boast a satisfying crunch and irresistible corn flavor. Whether enjoyed as a standalone snack or sprinkled atop salads and soups, corn nuts add a delightful texture and savory punch to any dish.
Encased in a tough outer shell, these mahogany treasures reveal a tender, nutty flesh when roasted or boiled. Whether enjoyed as a seasonal snack, incorporated into hearty soups and stews, or transformed into velvety purees and desserts, chestnuts impart
Their crunchy texture adds a delightful element to snacks and recipes. Whether enjoyed raw as a snack or ground into flour for baking, tiger nuts provide a rich source of fiber, vitamins, and minerals.
Dry figs, also known as dried figs, are sweet and chewy fruits that have been dried to preserve their flavor and extend their shelf life. They are rich in fiber, vitamins, and minerals, making them a nutritious snack option.
Pine nuts are small, elongated seeds harvested from the cones of certain pine tree species. These ivory-colored seeds have a delicate texture and a rich, buttery flavor with hints of sweetness.
These small, kidney-shaped seeds are commonly used as a culinary ingredient, adding a nutty flavor and crunchy texture to various dishes. They are often sprinkled on bread, pastries, and salads, or incorporated into desserts such as cakes, muffins.
These large, crescent-shaped treasures boast a rich, buttery taste with a hint of earthiness. Whether enjoyed raw as a wholesome snack or incorporated into recipes, Brazil nuts add a luxurious touch to culinary creations.
These crimson gems, delicately sliced, retain their vibrant hue and irresistible tang. Whether sprinkled atop salads, folded into baked goods, or stirred into savory dishes, sliced cranberries infuse a burst of fruity brightness.
Watermelon seeds, crunchy and nutty, are packed with nutrients like protein, healthy fats, and vitamins. These seeds offer a convenient and delicious snack option, perfect for on-the-go munching or adding to salads, granola, or baked goods for an extra.
These golden-green nuts boast a robust flavor profile, marrying hints of earthiness with a subtle sweetness. Their texture, firm yet yielding, provides a satisfying crunch with every nibble.
Each nut exudes a rich aroma, hinting at the buttery, slightly sweet taste awaiting your palate. Its crunchy texture adds a delightful contrast, elevating snacks, desserts, and dishes alike.
Boiling peanuts involves cooking raw peanuts in salted water until they become soft and tender. This process infuses the peanuts with flavor and creates a unique, savory snack.
Roasted peanuts are peanuts that have been dry-roasted or oven-roasted without oil until they develop a crunchy texture and a rich, nutty flavor. They're a popular snack enjoyed worldwide for their satisfying crunch and delicious taste.
We found 88 items for you!
Our store offers a diverse selection of premium dried fruits sourced from around the world. From succulent raisins and sweet apricots to plump dates and tangy cranberries, we provide a delicious array of healthy snacks and ingredients.
Our store offers a diverse selection of premium dried fruits sourced from around the world. From succulent raisins and sweet apricots to plump dates and tangy cranberries, we provide a delicious array of healthy snacks and ingredients.
Google Rating
5 ⭐ (91 Reviews)High-quality dry fruits
Ensure freshness and flavor
Provide healthy snacks
Dedicated to delivering excellent service
Within 30 days
Within 30 days