A soft and wholesome Indian flatbread made from whole wheat flour, cooked on a flat griddle (tawa). It’s a staple in Indian meals, offering a healthy and delicious accompaniment to various curries and dals.
A thin, soft, and large flatbread made from wheat flour, known for its delicate texture. Traditionally cooked on an inverted wok, it’s perfect for pairing with rich curries and gravies, offering a melt-in-the-mouth experience.
A soft whole wheat flatbread, cooked on a griddle and generously brushed with butter. It offers a rich, buttery flavor while maintaining its light and fluffy texture, perfect for enjoying with hearty curries.
A soft, thin, and buttery flatbread made from wheat flour, cooked on an inverted wok. The generous butter glaze enhances its flavor, making it an ideal companion to rich, flavorful Indian curries.
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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