Baby Corn Manchuria is a crispy, flavorful Indo-Chinese fusion dish that features baby corn tossed in a tangy, spicy Manchurian sauce. The baby corn is coated in a light batter and fried to golden perfection, then stir-fried with onions, bell peppers, and a savory garlic-ginger blend. The dish is finished with a rich soy-based sauce and a kick of chili, making it the perfect appetizer or side dish for lovers of bold, crunchy, and zesty flavors. Ideal with fried rice or noodles!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Call Us: 9700811880
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Address: Beside Hanuman Temple, Sindhi Colony, SecunderabadCall Us: 9700811880
All145
Soups3
Tandoori Kabab15
Staters32
Rice16
Noodles11
North - Indian Curries31
Gravy5
Breads4
Tandoori Bread11
Paratha9
Kulcha5
Papad3
All20
Soups3
Tandoori Kabab15
Staters32
Rice16
Noodles11
North - Indian Curries31
Gravy5
Breads4
Tandoori Bread11
Paratha9
Kulcha5
Papad3
