Paneer Manchuria is a delicious Indo-Chinese dish that combines the richness of paneer with a tangy, savory sauce. Soft paneer cubes are battered and deep-fried to a golden crisp, then tossed in a flavorful Manchurian sauce made with garlic, ginger, soy sauce, and a medley of spices. This dish is often garnished with spring onions and served hot, making it an ideal appetizer or side dish. With its delightful combination of textures and bold flavors, Paneer Manchuria is a favorite among both vegetarians and non-vegetarians!