Veg Burnt Garlic Fried Rice is a fragrant and flavorful dish that elevates traditional fried rice with the robust taste of crispy, caramelized garlic. Made with steamed basmati or jasmine rice, this dish features a colorful mix of fresh vegetables like bell peppers, carrots, and peas, all stir-fried to perfection. The key ingredient, burnt garlic, adds a unique depth of flavor, giving the rice a savory and slightly smoky taste. Seasoned with soy sauce and garnished with fresh spring onions and coriander, Veg Burnt Garlic Fried Rice is a delicious and aromatic dish that pairs wonderfully with Indo-Chinese curries or can be enjoyed on its own!