Veg Fried Rice is a delightful and colorful dish that brings together fragrant jasmine or basmati rice with a medley of fresh vegetables like carrots, peas, bell peppers, and green beans. Stir-fried with garlic, ginger, and a splash of soy sauce, this dish is seasoned with a hint of sesame oil, creating a perfect balance of flavors. It's often garnished with spring onions and served hot, making it an ideal accompaniment to any Indo-Chinese meal. Veg Fried Rice is not only a delicious standalone dish but also a great way to use up leftover rice and vegetables, making it a favorite among food lovers!