Chilly Baby Corn is a spicy and crunchy Indo-Chinese delight that packs a punch of bold flavors. Crispy baby corn is stir-fried and coated in a tangy, chili-garlic sauce, with green chilies, bell peppers, and onions adding to the heat and crunch. This dish delivers a perfect balance of spicy, savory, and slightly tangy flavors, making it an ideal appetizer or side dish. Chilly Baby Corn pairs well with fried rice or noodles, offering a deliciously fiery treat for spice enthusiasts!