Mushroom Manchuria is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors. Tender mushrooms are coated in a light batter and deep-fried until crispy, then tossed in a delicious sauce made from soy sauce, chili sauce, and garlic. The dish is packed with flavors of ginger, green chilies, and spring onions, making it a perfect fusion of crispiness and spice. Garnished with fresh cilantro and served hot, Mushroom Manchuria is a fantastic appetizer or side dish, often paired with fried rice or noodles for a complete meal.