Paneer Pakora is a popular Indian snack featuring soft paneer cubes dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy. The batter is infused with spices like cumin, coriander, and chili powder, giving the pakoras a flavorful, spicy kick. Crispy on the outside and tender on the inside, these bite-sized fritters are perfect for tea-time snacks or appetizers. Paneer Pakora is best served hot with tangy chutneys or ketchup, making it a delicious and satisfying treat for any occasion!