Schezwan Baby Corn is a fiery and flavorful Indo-Chinese dish, perfect for spice lovers. Crispy fried baby corn is tossed in a bold, tangy Schezwan sauce made with red chilies, garlic, and a medley of spices. The dish is packed with a delightful crunch and the rich, spicy flavor of Schezwan sauce, making it a perfect appetizer or side dish. Schezwan Baby Corn pairs wonderfully with fried rice or noodles, delivering a punch of heat and zest in every bite!