Baby Corn 65 is a spicy and crispy South Indian-inspired snack, perfect for those who love bold flavors. Tender baby corn is marinated in a blend of aromatic spices, coated in a light batter, and deep-fried to golden perfection. Garnished with curry leaves, green chilies, and a dash of lemon juice, this dish offers a delightful crunch with a spicy kick. Baby Corn 65 is an ideal appetizer or snack, pairing wonderfully with dips or as a side to your favorite meal!
Baby Corn Manchuria is a crispy, flavorful Indo-Chinese fusion dish that features baby corn tossed in a tangy, spicy Manchurian sauce. The baby corn is coated in a light batter and fried to golden perfection, then stir-fried with onions, bell peppers, and a savory garlic-ginger blend. The dish is finished with a rich soy-based sauce and a kick of chili, making it the perfect appetizer or side dish for lovers of bold, crunchy, and zesty flavors. Ideal with fried rice or noodles!
Tiger Paneer is a bold and flavorful dish that features soft paneer cubes marinated in a spicy and tangy blend of herbs and spices. The paneer is cooked to perfection, offering a smoky, grilled finish with a robust flavor profile. Coated in a rich, spicy sauce, Tiger Paneer is garnished with onions, cilantro, and a dash of lemon, making it a perfect appetizer or main dish. This dish is ideal for those who enjoy strong, fiery flavors with a satisfying bite of paneer!
Paneer Pakora is a popular Indian snack featuring soft paneer cubes dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy. The batter is infused with spices like cumin, coriander, and chili powder, giving the pakoras a flavorful, spicy kick. Crispy on the outside and tender on the inside, these bite-sized fritters are perfect for tea-time snacks or appetizers. Paneer Pakora is best served hot with tangy chutneys or ketchup, making it a delicious and satisfying treat for any occasion!
Paneer Majestic is a rich and royal dish that combines soft, succulent paneer cubes with a creamy, mildly spiced yogurt-based sauce. The paneer is marinated in a blend of spices, lightly fried to a golden crisp, and then coated in a silky, flavorful sauce made with green chilies, curry leaves, and ginger-garlic paste. This dish offers a perfect balance of heat and creaminess, making it a delightful treat for special occasions. Paneer Majestic is often garnished with fresh herbs and is best enjoyed with naan, roti, or rice. It's a regal dish that brings elegance to any meal!
Chilly Baby Corn is a spicy and crunchy Indo-Chinese delight that packs a punch of bold flavors. Crispy baby corn is stir-fried and coated in a tangy, chili-garlic sauce, with green chilies, bell peppers, and onions adding to the heat and crunch. This dish delivers a perfect balance of spicy, savory, and slightly tangy flavors, making it an ideal appetizer or side dish. Chilly Baby Corn pairs well with fried rice or noodles, offering a deliciously fiery treat for spice enthusiasts!
Baby Corn ThaiPai is a flavorful fusion dish that combines the fresh, crisp texture of baby corn with rich Thai-inspired flavors. Stir-fried baby corn is tossed in a creamy coconut-based sauce infused with lemongrass, ginger, and Thai herbs, creating a harmonious blend of sweet, tangy, and mildly spicy notes. This dish is perfect as a starter or a side, offering a delightful balance of exotic flavors that pairs well with jasmine rice or noodles. Ideal for those seeking a taste of Thailand with a twist!
Schezwan Baby Corn is a fiery and flavorful Indo-Chinese dish, perfect for spice lovers. Crispy fried baby corn is tossed in a bold, tangy Schezwan sauce made with red chilies, garlic, and a medley of spices. The dish is packed with a delightful crunch and the rich, spicy flavor of Schezwan sauce, making it a perfect appetizer or side dish. Schezwan Baby Corn pairs wonderfully with fried rice or noodles, delivering a punch of heat and zest in every bite!
Chilly Mushroom is a spicy and savory Indo-Chinese dish that features button mushrooms stir-fried to perfection with bell peppers, onions, and green chilies. The mushrooms are coated in a flavorful mix of soy sauce, vinegar, and chili sauce, creating a perfect balance of heat, tanginess, and umami. Garnished with spring onions and a sprinkle of sesame seeds, Chilly Mushroom offers a delightful crunch with every bite. It's a popular appetizer or side dish, best enjoyed with fried rice or noodles, making it a must-have for spice lovers!
Mushroom Chilly Flakes is a spicy and flavorful dish that combines tender, sautéed mushrooms with a generous sprinkling of chili flakes for a fiery kick. The mushrooms are stir-fried with garlic, onions, and bell peppers, then tossed in a savory soy sauce-based mixture. The addition of chili flakes enhances the heat, giving the dish a bold, zesty flavor. Perfect as an appetizer or side dish, Mushroom Chilly Flakes is a great choice for those who enjoy a bit of spice and a lot of flavor, pairing well with fried rice or noodles.
Mushroom Manchuria is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors. Tender mushrooms are coated in a light batter and deep-fried until crispy, then tossed in a delicious sauce made from soy sauce, chili sauce, and garlic. The dish is packed with flavors of ginger, green chilies, and spring onions, making it a perfect fusion of crispiness and spice. Garnished with fresh cilantro and served hot, Mushroom Manchuria is a fantastic appetizer or side dish, often paired with fried rice or noodles for a complete meal.
Mushroom 65 is a delicious and spicy Indian snack that features tender mushrooms marinated in a blend of yogurt and a mix of aromatic spices, including red chili powder, turmeric, and garam masala. The marinated mushrooms are then coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. This dish is typically garnished with fresh curry leaves and served hot, making it a perfect appetizer or tea-time snack. With its bold flavors and crispy texture, Mushroom 65 is sure to be a hit among mushroom lovers and spice enthusiasts alike!
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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