Mushroom 65 is a delicious and spicy Indian snack that features tender mushrooms marinated in a blend of yogurt and a mix of aromatic spices, including red chili powder, turmeric, and garam masala. The marinated mushrooms are then coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. This dish is typically garnished with fresh curry leaves and served hot, making it a perfect appetizer or tea-time snack. With its bold flavors and crispy texture, Mushroom 65 is sure to be a hit among mushroom lovers and spice enthusiasts alike!
Ginger Paneer is a flavorful dish that highlights the refreshing zest of ginger with soft, tender paneer cubes. Stir-fried with aromatic ginger, garlic, and onions, the paneer is infused with a rich blend of spices that deliver a warm, slightly spicy flavor. Bell peppers and green chilies add extra crunch and heat, while a touch of soy sauce brings a savory balance. Perfect as an appetizer or side dish, Ginger Paneer pairs beautifully with fried rice or noodles, offering a delightful combination of spice, heat, and ginger freshness!
Paneer Majestic is a rich and royal dish that combines soft, succulent paneer cubes with a creamy, mildly spiced yogurt-based sauce. The paneer is marinated in a blend of spices, lightly fried to a golden crisp, and then coated in a silky, flavorful sauce made with green chilies, curry leaves, and ginger-garlic paste. This dish offers a perfect balance of heat and creaminess, making it a delightful treat for special occasions. Paneer Majestic is often garnished with fresh herbs and is best enjoyed with naan, roti, or rice. It's a regal dish that brings elegance to any meal!
Paneer Pakora is a popular Indian snack featuring soft paneer cubes dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy. The batter is infused with spices like cumin, coriander, and chili powder, giving the pakoras a flavorful, spicy kick. Crispy on the outside and tender on the inside, these bite-sized fritters are perfect for tea-time snacks or appetizers. Paneer Pakora is best served hot with tangy chutneys or ketchup, making it a delicious and satisfying treat for any occasion!
Aloo 65 is a delicious and spicy South Indian snack, perfect for potato lovers. Baby potatoes or diced potatoes are marinated in a mix of yogurt, red chili powder, turmeric, and other aromatic spices, then deep-fried until crispy. This dish is bursting with flavor and garnished with fried curry leaves, green chilies, and a sprinkle of chaat masala for an extra kick. Aloo 65 is a fantastic appetizer or snack, served hot and crispy, making it irresistible for spice enthusiasts and potato fans alike!
Aloo 65 (Dhaba Style) is a bold and flavorful street-side favorite, known for its crispy texture and spicy kick. Baby potatoes or chunky potato pieces are marinated in a rich blend of yogurt, red chili powder, garam masala, and other dhaba-style spices. The potatoes are then deep-fried to golden perfection, giving them a crisp outer layer and soft, tender inside. Garnished with fried curry leaves, sliced onions, and green chilies, this dish offers an authentic, rustic flavor. Perfect as a snack or side dish, Aloo 65 (Dhaba Style) delivers that signature roadside dhaba taste!
Desi Aloo Fries are a spicy Indian twist on classic French fries, offering a burst of bold flavors. Crispy potato fries are tossed in a blend of tangy chaat masala, red chili powder, cumin, and a hint of lemon juice, making them irresistibly zesty and flavorful. These fries are perfect as a snack or a side dish and are often served with mint chutney or ketchup for dipping. Desi Aloo Fries are a delicious fusion of traditional Indian spices and crispy fries, making them a favorite for all ages!
Crispy Corn is a delightful and crunchy snack made from golden sweet corn kernels that are lightly coated in flour and deep-fried to perfection. The crispy corn is then tossed with a mix of spices, chaat masala, and finely chopped onions, capsicum, and green chilies for a tangy and spicy flavor explosion. Garnished with fresh coriander and a dash of lemon juice, this snack is a perfect balance of crispiness and zest. Crispy Corn is ideal as an appetizer or a quick bite, offering a tasty, crunchy treat for all occasions!
Chilly Mushroom is a spicy and savory Indo-Chinese dish that features button mushrooms stir-fried to perfection with bell peppers, onions, and green chilies. The mushrooms are coated in a flavorful mix of soy sauce, vinegar, and chili sauce, creating a perfect balance of heat, tanginess, and umami. Garnished with spring onions and a sprinkle of sesame seeds, Chilly Mushroom offers a delightful crunch with every bite. It's a popular appetizer or side dish, best enjoyed with fried rice or noodles, making it a must-have for spice lovers!
Mushroom Chilly Flakes is a spicy and flavorful dish that combines tender, sautéed mushrooms with a generous sprinkling of chili flakes for a fiery kick. The mushrooms are stir-fried with garlic, onions, and bell peppers, then tossed in a savory soy sauce-based mixture. The addition of chili flakes enhances the heat, giving the dish a bold, zesty flavor. Perfect as an appetizer or side dish, Mushroom Chilly Flakes is a great choice for those who enjoy a bit of spice and a lot of flavor, pairing well with fried rice or noodles.
Mushroom Manchuria is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors. Tender mushrooms are coated in a light batter and deep-fried until crispy, then tossed in a delicious sauce made from soy sauce, chili sauce, and garlic. The dish is packed with flavors of ginger, green chilies, and spring onions, making it a perfect fusion of crispiness and spice. Garnished with fresh cilantro and served hot, Mushroom Manchuria is a fantastic appetizer or side dish, often paired with fried rice or noodles for a complete meal.
This dish features crispy vegetable balls tossed in a flavorful, sweet and spicy sauce. It's a delicious vegetarian alternative to the classic Manchurian dishes.
This popular dish features crispy cauliflower florets tossed in a sweet and spicy sauce. It's a crowd-pleaser, perfect for vegetarians!
VEG 65 is a crispy, spicy, and flavorful vegetarian delight, perfect for any occasion. Marinated with a special blend of Indian spices, these bite-sized veggie pieces are deep-fried to golden perfection, offering a crunchy exterior with a tender, flavorful inside. Garnished with curry leaves, green chilies, and a hint of lemon, VEG 65 is an irresistible snack or appetizer that pairs wonderfully with dips or as a side to your favorite meal. A must-try for spice lovers!
VEG Garlic is a flavorful, aromatic dish bursting with the bold essence of garlic. Fresh vegetables are stir-fried to perfection and tossed in a tangy, garlicky sauce that balances spice and savory notes. This dish is perfect as an appetizer or a side, offering a delightful crunch from the veggies and a rich garlic flavor in every bite. Whether enjoyed on its own or paired with rice or noodles, VEG Garlic is a treat for garlic lovers!
VEG Ginger is a vibrant and zesty dish that highlights the fresh, invigorating flavor of ginger. Crisp vegetables are stir-fried and coated in a tangy ginger-infused sauce, offering a perfect balance of spice and freshness. The aromatic ginger elevates the taste, making it a delightful appetizer or side dish. Ideal for those who love bold, refreshing flavors, VEG Ginger pairs well with rice, noodles, or as a light, flavorful snack!
VEG Chilly is a spicy and savory dish that brings a burst of flavors to your plate. Crispy vegetables are stir-fried and tossed in a fiery, tangy sauce made from fresh chilies, soy sauce, and aromatic spices. With a perfect balance of heat and crunch, this dish is an exciting appetizer or side that pairs well with fried rice or noodles. VEG Chilly is a must-try for those who love bold, spicy flavors with a satisfying crunch!
VEG Schezwan is a fiery and flavorful dish that packs a punch with its bold, spicy Schezwan sauce. Stir-fried vegetables are coated in a tangy, garlic-infused sauce made with red chilies and traditional spices, delivering a perfect balance of heat and zest. This dish is ideal as a starter or a side and pairs wonderfully with fried rice or noodles. VEG Schezwan is a treat for spice lovers craving a tantalizing kick in every bite!
VEG Dahi is a refreshing and creamy dish where tender vegetables are mixed in a rich, tangy yogurt-based sauce. The cooling effect of the dahi (yogurt) is balanced with mild spices, creating a flavorful yet soothing dish that’s perfect as a light meal or side. Garnished with fresh herbs and a touch of seasoning, VEG Dahi offers a delightful mix of textures and tastes, making it a great option for those who enjoy mild, comforting flavors with a creamy twist.
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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Within 30 days
Within 30 days