Baby Corn ThaiPai is a flavorful fusion dish that combines the fresh, crisp texture of baby corn with rich Thai-inspired flavors. Stir-fried baby corn is tossed in a creamy coconut-based sauce infused with lemongrass, ginger, and Thai herbs, creating a harmonious blend of sweet, tangy, and mildly spicy notes. This dish is perfect as a starter or a side, offering a delightful balance of exotic flavors that pairs well with jasmine rice or noodles. Ideal for those seeking a taste of Thailand with a twist!