VEG Patta is a unique and flavorful dish made from tender layers of leafy vegetables, typically stuffed with a spiced filling and cooked to perfection. The patta (leaf) is often marinated in a tangy, spicy mix, rolled, and steamed or fried, giving it a delightful balance of flavors and textures. This dish offers a crispy exterior with a soft, flavorful inside, making it an excellent appetizer or snack. VEG Patta is perfect for those who enjoy traditional, savory treats with a twist!
Mushroom Fried Rice is a delicious and aromatic dish that showcases the earthy flavors of fresh mushrooms combined with fluffy rice. This delightful meal features jasmine or basmati rice stir-fried with a mix of sautéed mushrooms, such as button, shiitake, or cremini, along with colorful vegetables like peas, bell peppers, and carrots. Infused with garlic, ginger, and soy sauce, this dish is seasoned to perfection, enhancing the natural umami of the mushrooms. Garnished with chopped green onions and cilantro, Mushroom Fried Rice is not only a satisfying option for lunch or dinner but also a versatile dish that can be enjoyed on its own or paired with your favorite Asian sauces and curries. Perfect for mushroom lovers, this fried rice is a quick and flavorful way to elevate your meal!
Baby Corn Manchuria is a crispy, flavorful Indo-Chinese fusion dish that features baby corn tossed in a tangy, spicy Manchurian sauce. The baby corn is coated in a light batter and fried to golden perfection, then stir-fried with onions, bell peppers, and a savory garlic-ginger blend. The dish is finished with a rich soy-based sauce and a kick of chili, making it the perfect appetizer or side dish for lovers of bold, crunchy, and zesty flavors. Ideal with fried rice or noodles!
Baby Corn 65 is a spicy and crispy South Indian-inspired snack, perfect for those who love bold flavors. Tender baby corn is marinated in a blend of aromatic spices, coated in a light batter, and deep-fried to golden perfection. Garnished with curry leaves, green chilies, and a dash of lemon juice, this dish offers a delightful crunch with a spicy kick. Baby Corn 65 is an ideal appetizer or snack, pairing wonderfully with dips or as a side to your favorite meal!
Aloo 65 is a delicious and spicy South Indian snack, perfect for potato lovers. Baby potatoes or diced potatoes are marinated in a mix of yogurt, red chili powder, turmeric, and other aromatic spices, then deep-fried until crispy. This dish is bursting with flavor and garnished with fried curry leaves, green chilies, and a sprinkle of chaat masala for an extra kick. Aloo 65 is a fantastic appetizer or snack, served hot and crispy, making it irresistible for spice enthusiasts and potato fans alike!
Aloo 65 (Dhaba Style) is a bold and flavorful street-side favorite, known for its crispy texture and spicy kick. Baby potatoes or chunky potato pieces are marinated in a rich blend of yogurt, red chili powder, garam masala, and other dhaba-style spices. The potatoes are then deep-fried to golden perfection, giving them a crisp outer layer and soft, tender inside. Garnished with fried curry leaves, sliced onions, and green chilies, this dish offers an authentic, rustic flavor. Perfect as a snack or side dish, Aloo 65 (Dhaba Style) delivers that signature roadside dhaba taste!
Crispy Corn is a delightful and crunchy snack made from golden sweet corn kernels that are lightly coated in flour and deep-fried to perfection. The crispy corn is then tossed with a mix of spices, chaat masala, and finely chopped onions, capsicum, and green chilies for a tangy and spicy flavor explosion. Garnished with fresh coriander and a dash of lemon juice, this snack is a perfect balance of crispiness and zest. Crispy Corn is ideal as an appetizer or a quick bite, offering a tasty, crunchy treat for all occasions!
Schezwan Baby Corn is a fiery and flavorful Indo-Chinese dish, perfect for spice lovers. Crispy fried baby corn is tossed in a bold, tangy Schezwan sauce made with red chilies, garlic, and a medley of spices. The dish is packed with a delightful crunch and the rich, spicy flavor of Schezwan sauce, making it a perfect appetizer or side dish. Schezwan Baby Corn pairs wonderfully with fried rice or noodles, delivering a punch of heat and zest in every bite!
Baby Corn ThaiPai is a flavorful fusion dish that combines the fresh, crisp texture of baby corn with rich Thai-inspired flavors. Stir-fried baby corn is tossed in a creamy coconut-based sauce infused with lemongrass, ginger, and Thai herbs, creating a harmonious blend of sweet, tangy, and mildly spicy notes. This dish is perfect as a starter or a side, offering a delightful balance of exotic flavors that pairs well with jasmine rice or noodles. Ideal for those seeking a taste of Thailand with a twist!
Chilly Baby Corn is a spicy and crunchy Indo-Chinese delight that packs a punch of bold flavors. Crispy baby corn is stir-fried and coated in a tangy, chili-garlic sauce, with green chilies, bell peppers, and onions adding to the heat and crunch. This dish delivers a perfect balance of spicy, savory, and slightly tangy flavors, making it an ideal appetizer or side dish. Chilly Baby Corn pairs well with fried rice or noodles, offering a deliciously fiery treat for spice enthusiasts!
Tiger Paneer is a bold and flavorful dish that features soft paneer cubes marinated in a spicy and tangy blend of herbs and spices. The paneer is cooked to perfection, offering a smoky, grilled finish with a robust flavor profile. Coated in a rich, spicy sauce, Tiger Paneer is garnished with onions, cilantro, and a dash of lemon, making it a perfect appetizer or main dish. This dish is ideal for those who enjoy strong, fiery flavors with a satisfying bite of paneer!
Paneer Majestic is a rich and royal dish that combines soft, succulent paneer cubes with a creamy, mildly spiced yogurt-based sauce. The paneer is marinated in a blend of spices, lightly fried to a golden crisp, and then coated in a silky, flavorful sauce made with green chilies, curry leaves, and ginger-garlic paste. This dish offers a perfect balance of heat and creaminess, making it a delightful treat for special occasions. Paneer Majestic is often garnished with fresh herbs and is best enjoyed with naan, roti, or rice. It's a regal dish that brings elegance to any meal!
Paneer Pakora is a popular Indian snack featuring soft paneer cubes dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy. The batter is infused with spices like cumin, coriander, and chili powder, giving the pakoras a flavorful, spicy kick. Crispy on the outside and tender on the inside, these bite-sized fritters are perfect for tea-time snacks or appetizers. Paneer Pakora is best served hot with tangy chutneys or ketchup, making it a delicious and satisfying treat for any occasion!
Spiced potatoes sautéed with cumin seeds, providing a simple yet flavorful dish that pairs well with parathas or as a side.
Cashews cooked in a rich, spiced gravy, offering a delightful crunch and creamy texture, ideal for special occasions, served with naan or rice.
Chilly Mushroom is a spicy and savory Indo-Chinese dish that features button mushrooms stir-fried to perfection with bell peppers, onions, and green chilies. The mushrooms are coated in a flavorful mix of soy sauce, vinegar, and chili sauce, creating a perfect balance of heat, tanginess, and umami. Garnished with spring onions and a sprinkle of sesame seeds, Chilly Mushroom offers a delightful crunch with every bite. It's a popular appetizer or side dish, best enjoyed with fried rice or noodles, making it a must-have for spice lovers!
Mushroom Chilly Flakes is a spicy and flavorful dish that combines tender, sautéed mushrooms with a generous sprinkling of chili flakes for a fiery kick. The mushrooms are stir-fried with garlic, onions, and bell peppers, then tossed in a savory soy sauce-based mixture. The addition of chili flakes enhances the heat, giving the dish a bold, zesty flavor. Perfect as an appetizer or side dish, Mushroom Chilly Flakes is a great choice for those who enjoy a bit of spice and a lot of flavor, pairing well with fried rice or noodles.
Mushroom Manchuria is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors. Tender mushrooms are coated in a light batter and deep-fried until crispy, then tossed in a delicious sauce made from soy sauce, chili sauce, and garlic. The dish is packed with flavors of ginger, green chilies, and spring onions, making it a perfect fusion of crispiness and spice. Garnished with fresh cilantro and served hot, Mushroom Manchuria is a fantastic appetizer or side dish, often paired with fried rice or noodles for a complete meal.
Mushroom 65 is a delicious and spicy Indian snack that features tender mushrooms marinated in a blend of yogurt and a mix of aromatic spices, including red chili powder, turmeric, and garam masala. The marinated mushrooms are then coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. This dish is typically garnished with fresh curry leaves and served hot, making it a perfect appetizer or tea-time snack. With its bold flavors and crispy texture, Mushroom 65 is sure to be a hit among mushroom lovers and spice enthusiasts alike!
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Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
Street Darbar - 100% Pure Veg Restaurant in Sindhi Colony, Secunderabad. Enjoy delicious North Indian, South Indian & street food in a vibrant ambiance. Visit now!
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Paratha in Sindhi Colony, Secunderabad | Street Darbar Secunderabad Menu | Street Darbar Secunderabad photos | Street Darbar Secunderabad Items
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